Quality Assurance Supervisor

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QUALITY ASSURANCE SUPERVISOR



Position Summary

1. Able to supervise Quality assurance Technicians in a beverage facility.
2. Must adhere to quality, safety, training, GMP and all company procedures.
3. Responsible for evaluating, resolving any quality or technical problems

Essential Functions
1. Supervise the technicians for performing timely execution of product and packaging evaluations.
2. Review the results of the inspections and analysis to insure accuracy and timeliness. Interpret any trends that may jeopardize product quality and safety.
3. Insure that departmental, company, customer and regulatory guidelines are adhered to.
4. Insure that customer requirement for obtaining line analysis reports and line samples are met.
5. Insure that all products not meeting established specifications are held and segregated, sampled and appropriate documentation is generated.
6. Communicate and coordinate with the manufacturing departments to ensure a concerted and proactive team effort is maintained.
7. Supervise the training of new associates and insure that proper skill sets are developed and documented.
8. Other projects and duties as deemed necessary.


Other Responsibilities

1. Assure that equipment and reagents are properly calibrated and labeled.
2. Must be able to execute sampling plans in the various steps of the following processes (may be a routine requirement) if perceived to be necessary: Ingredient and packaging receiving, Blending and thermal processing if there are indication that product quality or safety may be jeopardized, Finished goods to insure quality parameters are met, Held product for further analysis and disposition.
3. Trouble shoots and identify causes of quality deviations and provide recommendations for corrective and preventative measures.
4. Perform plant GMP and Sanitation Inspections.
Other duties as assigned

 

Skills
1. Bachelor of Science degree in a food science related field, biology, chemistry or microbiology. Degree requirement may be waived in lieu of experience or if actively pursuing higher education.
2. Minimum of 5 years in quality assurance/control function with a minimum of 3 years experience in a manufacturing plant quality assurance/control laboratory.
3. Must be knowledgeable in pasteurization/thermal process systems, HACCP programs and GMP policies.
4. Mathematical skills, ability to calculate figures and amounts sauch as proportions, percentages, averages and ratios.
5. Must possess some supervisory experience, have sound communication techniques and interpersonal leadership skills.

Physical Requirements

1. Employee is frequently required to stand, walk, use hands and fingers, handle or feel, and talk or hear.
2. Employee is occasionally required to sit, reach with hands and arms, climb and balance, and stoop, kneel, crouch, or crawl.
3. Employee must occasionally lift or move up to 50 pounds.
4. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus.


Skills/Qualifications:
Quality Management, Good Clinical Practice (GCP), Documentation Skills, Reporting Skills, Analysis, Problem Solving, Process Improvement, Verbal Communication, Informing Others, Attention to Detail, Biohazard Safety, Must be able to use measuring tools such as calipers and micrometers.

If you possess the above skills and qualifications, apply today!



Select Personnel Services not only has the best job opportunities available in today's growing job market, but we also offer such support services as a 24-hour hotline, software training, flexible hours, exceptional pay rates, and career coaching. Employee benefits include health insurance, dependent care assistance accounts, longevity and referral bonuses, and safety incentives.

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