Director of Nutrition Services

Director – Nutrition Services The Director of Nutrition Services is responsible for developing, coordinating, and implementing all aspects of quality, cost effective nutrition care, food services for MultiCare Health System.  This is a top position with responsibility for operations at multiple sites. Work situations are diverse and require strong management skills, technical and conceptual expertise, analysis, organization, discretion, good judgment, problem solving, decision making, creativity, and leadership.  The incumbent is also responsible for identifying new sources of revenue and developing implementation plans for approved programs

Required Skills:
Requirements: Registered member of the American Dietetic Association, Master’s degree or Master’s preparation in dietetics, business, or related field, five years’ related management experience

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