Production Associate - Cold Foods - HNL

SOME COMPANIES PROMISE YOU THE WORLD WE MAKE IT PART OF YOUR BENEFITS PACKAGE Of course, at Continental free air travel is just the beginning. We'll also give you the opportunity and the support you need to take your career to some amazing places. Chelsea Food Services - Production Associate - Cold Foods US-HI-Honolulu Salary: $7.20/Hr. Equal Opportunity Employer by Choice Travel subject to service charges/restrictions. Bonuses awarded only under terms of Continental's plans/policies.

- Prepares cold plates, snack boxes, dressings, sauces and garnishes according to menus and preparation specifications.
- Slices vegetables and produce both manually and with specified equipment.
- Wraps and packs entrees following menus and portion specifications.
- Moves packed food carts to final holding (staging) area.
- Packs and organizes tray set-ups into carts according to customer specification.
- Responsible for updated flight and menu changes.
- Dates and rotates product.
- Cleans and sanitizes work area and equipment.
- Packs special meals.
- Retrieves equipment and supplies from other areas, and other equipment to perform job.
- Operates Bettcher/Hobart meat slicer, Manhart vegetable slicer.
- Perform other duties as assigned.

Required Skills:
- Basic math skills and knowledge of weights and measures.
- Ability to use standard kitchen equipment.
- Understanding of type of equipment and quantities for flights according to diagram specifications.
- Ability to read, speak and write English.
- Must be able to push up to 75 lbs. of cold plates.
- Must be able to lift and carry product up to 50 lbs.
- Continuous standing and walking.
- Frequent repetitive motion, reaching and handling.
- Attention to detail while slicing vegetables and products; to ensure accuracy of menu, flight and passenger counts.
- Works under time constraints by meeting and responding correctly to increased counts in meal production.
- Read specification books and production sheets.
- Must be able to work shifts to cover a 24-hour operation.
- Ability to work rotating shifts, including weekends, holidays and overtime as needed.
- Ability to work in a cool area at 42 degrees.
- Enters refrigerated area at 35 degrees to store entrees as needed.
- Handles raw and cooked food items.
- Must be legally authorized to work permanently in the U.S. without sponsorship.





Please Click Here to Apply for this job